Fabio Lelli, the owner, is the Chef in the kitchen. The dishes, which he presents to you, are based on fish. They are cooked according to tradition, but always with great creative ideas.

The menu is suitable for those who want to spend an evening in tranquility, also for those who have less time, but still wants to enjoy good food.

The fresh pastas are of our own production, as well as the sweets.

We have a wide selection of wines.

We offer our customers a  menu based on fish, which courses vary depending on the season and availability; those who prefer can choose part of the menu according to their needs. Children’s menu and meat dishes are shown separately for those who want to order it.

The dishes are, in part, classic recipes of the Italian tradition and, in particular, Ligurian (pasta and risotto with seafood, mixed fried fish, but also cappon magro, stoccafisso brandacujon and fish soup), in part, new recipes according to my inspiration (eg shrimp with kadaif paste and gorgonzola cream, gnocchi with shrimp and carpaccio of black truffle, scallops scalded with pistachio cream).

The restaurant is located in a panoramic area on the Gulf of Sanremo, near the town of Coldirodi. The restaurant has several internal rooms, including one with a convivial table suitable for 14/20 people. There is also a terrace overlooking the sea in the summer.

Ample parking and an outdoor children’s play area are available.

Finding Ristorante Ulisse is very easy

Coming from Monaco or France or even from Genova the best choice is to take the motorway and the exit for Sanremo. After leaving the motorway it’s only 5 minutes to the restaurant.

If you take the Via Aurelia, often also known as the SS1, you would look for the signs taking you to Coldirodi. Coming from Bordighera and Ventimiglia the road to Coldirodi is in Ospedaletti, and coming from Sanremo, the road is on the western side of the town.